A brand new brunch is coming to Palm Jumeirah this month at The St. Regis Dubai, The Palm, inviting guests on an enticing voyage through the majestic Mediterranean.
Launching on Saturday 5 February 2022, at Cordelia, the North 370 Brunch is set to deliver an exquisite experience designed for the finest tastemakers and offering an allure similar to intimate family gatherings. With two incredible packages priced at AED 400 inclusive of soft beverages and AED 550 inclusive of house beverages and bubbles, guests can expect free flowing beverages and a range of sharing style starters, buffet and live carving stations, all exceptionally curated by Head Chef, Thomas Pendarovski.
The incredible brunch menu inherits Chef Thomas’ age-old family recipes passed down from generations through his Baba, or grandmother, serving mouthwatering dishes, which blend modern techniques with the traditional touch of authentic Mediterranean roots. Inspired by the variety of flavors native to Italian, Spanish, Greek, Macedonian, Levant and North African cuisines, prepare to embark on a culinary adventure 37 degrees North from Dubai and experience a flavorful explosion of authentic tastes.
The North 370brunch promises unique experiences featuring fresh oyster shucking, a Mediterranean inspired ‘Sea Salt’ trolley with various flavored salts and infused olives allowing guests to sample four distinct flavors and an abundance of sweet endings. Additionally, food connoisseurs will also be able to enjoy perfect drink pairings with multiple beverage stations and special smoked Negronis, all available to keep the beverages flowing.
Set to take place every Saturday, from 1:00PM to 4:30PM, guests can keep up with the extravagant brunch with the ‘After Hour Happy Hour’ at Dip Pool Bar and enjoy a 50% discount on selected beverages from 5:00 PM – 7:00 PM.
Backed by ambient live entertainment, impressive interiors, and warm hospitality, the brunch curates a fantastic experience that is not to be missed! For more information and bookings, contact +971 52 698 0526 or email sr.dxbpx.f&b.reservation@stregis.com. Advanced booking is recommended.
