This Ramadan, Conrad Dubai, renowned luxury hotel located conveniently along Sheikh Zayed Road, is offering a delectable, curated selection of authentic Arabic dishes in Ballaro’ Restaurant and Terrace. Friends and families can enjoy their gatherings in a beautiful Ramadan inspired decorations.
Combining Arabic favourites with more modern dishes, Ballaro’ Restaurant & Terrace will be serving a widespread buffet for Iftar throughout the Holy Month of Ramadan. The buffets will include a variety of Middle Eastern appetizers including hot and cold mezzeh, while for the main dishes, guests can indulge in classics such as, Dawood Basha, Fish Sayadiah and Moroccan Fish Tagine as well as the traditional Ouzi that will be cooked in a live cooking station. To satisfy their sugar cravings and finish off a delectable meal with a sweet treat, Arabic sweets and Turkish ice cream live station will be at offer. Guests can enjoy the gorgeous outdoor terrace with live music while children can have fun in the play area.
Emirati chef, Meera Alnaqbi, YouthX winner will be having a live station pop up at Ballaro’s Iftar on 16th of April, serving Emirati inspired dishes such as Mandy with lamb, Medjool Dates stuffed with tahini and Pumpkin asseeda.
The Ballaro Restaurant & Terrace Iftar buffet is offered at AED 210 per person. Families and groups of friends that prefer a more intimate setting can opt for a private Iftar by the garden in Ballaro’s stunning gazebo or can enjoy their gathering in the comfort of their home with the takeaway Iftar box serving up to 6 – 8 people for AED 650.
Groups of minimum 50 people can enjoy their private Iftar in one of our spacious conference spaces at AED 165 with an additional 20% early bird discount when booking before 31st of March.
Guests can also enjoy a traditional, Arabic Suhour in the beautiful outdoor terrace of Conrad Dubai. This menu includes a selection of hot and cold mezzeh and delicious desserts for AED 185 per person.
