S Bar, nestled atop SLS Dubai’s 71st floor and surrounded by the city’s stunning panoramic skyline views, has unveiled an all-new menu. Featuring a selection of Japanese-fusion dishes, the new offering is set to make a lasting impression with guests whether it’s a leisurely lunch or an evening of skyhigh dining.
Created by S Bar’s culinary team, each dish on the new menu is curated to captivate the senses and elevate the dining experience. Offering authentic Japanese flavours, the newcomers include the fresh and crisp Noodle Salad and Japanese Seaweed Salad. Diners can enjoy the Softshell Crab Roll, which highlights the richness of the sea, or indulge in the tender Wagyu Beef Tataki, where savoury flavours shine. For those craving a taste of Latin American flair, the Yellowtail Tiradito offers a fusion of zest and spices. To complete any meal at S Bar, the creamy Stracciatella and the chef’s selection of Mochi promise a sweet conclusion to the dining experience.
S Bar’s new menu now also boasts an express four-course lunch experience for 99 AED available daily, offering a chef’s selection of hearty bowls, salads, sushi, and mochi. Available from 12 p.m. to 3 p.m., the express lunch caters to guests looking for a sophisticated lunch rendezvous, either for power meetings or leisurely catchups.
With its captivating new menu and extensive beverage and cocktail offerings, S Bar emerges as the quintessential destination for those seeking an extraordinary culinary experience.
For bookings and reservations, please call +971 4 607 0737 or email slsdining.dubai@slshotels.com.
