Fairmont The Palm, renowned for its luxury and unparalleled hospitality, invites guests to savor the finest culinary offerings with its exclusive May offers. From the premium Churrascaria experience at Frevo and an Mohini’s travel adventures Lucknow, guests are guaranteed an unforgettable journey of gastronomic delight.
Premium Churrascaria Experience at Frevo
At Frevo, guests are invited to enjoy a unique Premium Churrascaria, offering exclusive and decadent cuts of meat curated by the esteemed Chef Wanderson Junior Da Silva. At AED 345 per person, guests can enjoy Beef Sausage, Barbecue Chicken Wings, Beef Rump, Wagyu Rump, Beef Ribs, Garlic Picanha, Ribeye and more!
Enhance your experience and opt for the Premium Churrascaria experience priced at AED 445, where guests can relish in an exquisite menu featuring tantalizing options such as Black Angus MB3 Ribeye, Wagyu Picanha, Garlic Wagyu Picanha, Lamb Chop with Mint Jelly, Tiger Prawns with RocotoGarlic and smoked bell pepper sauce, Lobster Tail with Truffle Hollandaise, white asparagus, and mushroom, and more. Complete the culinary journey with traditional Brazilian desserts including Churros and Brazilian Flan.
When: Wednesday to Monday
Time: 6 pm until 11 pm
Price: AED 345 per person for the Frevo Churrasco
AED 445 per person for the Frevo Churrasco Premium
Mohini Travels: Lucknow Edition at Little Miss India
Mohini invites guests to embark on a gastronomic adventure through the historic streets and delectable cuisine of Lucknow, often referred to as the City of Nawabs. Lucknow, with its rich tapestry of history and culinary heritage, beckons food enthusiasts from around the world. From the bustling lanes of Chowk to the serene environs of Mughal architecture, every corner of Lucknow tells a story of tradition and craftsmanship.
The à la carte menu promises to tantalize taste buds with authentic flavors and delicacies. Guests can indulge in signature dishes such as the fragrant Lucknowi Biryani, the mouth-watering Shahi Gilawatke Kebab, and the richly spiced Lucknowi Nihari, among others. From the crispy delights of Tokri Chaat to the creamy goodness of Dahike Kebab, each dish is a testament to the culinary mastery and cultural richness of Lucknow.
When: 20th May until end of June
Whether savoring the premium Churrascaria delights at Frevo or embarking on Mohini’s travel to Lucknow, guests can expect nothing short of a unique dining experience.
