Emaar Hospitality Group, a business of Emaar Properties and the Expo 2020 Dubai Official Hotel & Hospitality Partner, is offering global travellers and connoisseurs of fine living a taste of world cuisine with over 50 exceptional choices at the Group’s hotels and restaurants.
These are within 14 hotels under the Group’s three hotel brands – the premium luxury Address Hotels + Resorts; the upscale lifestyle Vida Hotels and Resorts and the contemporary midscale Rove Hotels – in Dubai as well as Al Alamein Hotel in Egypt. Global travellers can also explore the dining experiences offered at Armani Hotel Dubai and Armani Hotel Milan.
From international to authentic Japanese and traditional Arabic as well as fusion cuisine, the restaurants stand out for their exceptional location. Guests can revel in exotic cuisine at Burj Khalifa, the global icon, as well as at the outlets dotted across Downtown Dubai with views of The Dubai Fountain. They can dine at golf retreats or by the waterfront – whatever their choice, they have it with the trove of culinary offerings.
Explore At.mosphere, Burj Khalifa, a signature restaurant offering contemporary cuisine located on Level 122 of Burj Khalifa; La Serre, highlighted for it culinary innovation and French cuisine in Vida Downtown; Sean Connolly at Dubai Opera, which marks the regional debut of chef Sean Connolly; Toko, in Vida Downtown, for connoisseurs of Japanese cuisine; and Katana, set by Address Downtown, recreating the robata and sushi lounge on Los Angeles Sunset Strip. Guests have a selection of choices at Dubai Polo & Equestrian Club, Arabian Ranches Golf Club and Dubai Marina Yacht Club.
Discover Argentine cuisine at Asado in Palace Downtown; Nezesaussi flavours in Manzil Downtown and Address Dubai Marina; Mediterranean delights at Nineteen in Address Montgomerie; and international dishes at The Daily restaurants in Rove Hotels. Not to miss are the Lounge and The Restaurant at Address Boulevard and Address Downtown while for Thai delights check into Thiptara in Palace Downtown.
Olivier Harnisch, CEO of Emaar Hospitality Group, said: “Our restaurants, set in exotic locations and steered by seasoned professionals, are curated to present exceptional culinary flavours. Our guests will be spoilt for choice highlighting our competencies in restaurant operations.”
