Inspired by the homely touch of the Lebanese cuisine and the exotic twist of the Brazilian delicacies, the newly opened Address Beach Resort’s Li’Brasil is set to become the talk of the town.
Going beyond the sunshine of the Rio’s beaches, Li’Brasil is a chic indoor and outdoor cocktail bar and lounge overlooking the Bluewaters Island and the Palm Jumeirah. Headed by Executive Chef Ruediger Lurz the menu is the perfect juxtaposition of the two unique cuisines in a tropical setting that makes perfect for a sunset brunch or a laid-back meal.
Li’Brasil’s interior features an exquisite lounge with a vibrant ambience, complete with tropical inspired elements and artwork. The opulent bar counter takes centerstage whilst guests can immerse in the different flavors of Latin American-infused cocktails or an array of delicately fashioned teas embodied with light floral undertones.
Commenting on the dining experience, Lurz says, “We wanted to design a rich culinary experience – that pays homage to the Lebanese cuisine while combining it with elements of the Brazilian cuisine. Rich in flavor, texture and presentation, this modern menu was designed around local delicacies layered with seasonal produce.
Bring your tastebuds back to life and get ready for the perfect adventure overlooking the cities best sunset skies. The meal begins with an array of premium caviars, halloumi skewers and slow baked sweet potato served alongside cold and warm bites. Appetizers include Brazilian shrimp cocktail simmered in coriander vinaigrette sprinkled with capsicum; lentil kibbeh and a classic interpretation of the signature Tabouleh salad layered with strips of parsley, tomato and arugula for added flavor.
Li’Brasil promises sensory explosions of taste with the freshest combinations with impeccable taste. The real showstoppers are the Pots to Share and the Li’Brasil Signature – Grilled seafood and meat skewer. Featuring an array of minced lamb prime sirloin and the grilled hamour, this dish is perfectly glazed with pineapple cream and adds a touch of Brazilian chili fries.
Experimenting his own take of vegan authenticity with Middle Eastern flavors, Lurz is setting the tone by offering a variety of delicacies catered to vegans, including Koussa Mahcheya, Feijoada and the Espetos De Batat E Cebola. Made of the best Lebanese and Brazilian flavors that make for a healthy, wholesome and inventive meal. “The dishes that have been curated is definitely a novelty decision, but in no way keeping away from the true elements and flavors of the dishes,” says Lurz. Continuing in the theme of the restaurant each recipe combines contrasting culinary traditions into a single dish.
A meal is not complete without something sweet to end the evening. It includes a captivating selection like the acai cheesecake, Café con Leche, and a 23k gold flake Baklava Ice cream.
Embark on this impeccable gastronomic affair at Li’Brasil- an inventive offering of taste and sight.
