Located on the stunning oceanfront of Jumeirah Al Qasr, French Riviera has thoughtfully curated a new expériencegastronomiquethat perfectly embodies the elegance and soul of the Côte d’Azur through a limited-edition seven-course degustation menu.
Set against the mesmerising backdrop of the azure waters of the Arabian Gulf and nestled on the pristine white sandy beach, French Riviera offers a mix of classic and modern French Mediterranean food, bursting with freshness and designed for sharing. The new, limited-edition menu is designed to transport diners to the glamourous Mediterranean coast, from St-Tropez to Monte-Carlo, for an evening reminiscent of warm nights on the French Riviera. In addition, guests can enjoy a specially crafted grape list, with perfectly matched options for each dish.
Bringing together traditional and forward-thinking techniques across the seven courses, is one of the world’s most innovative chefs, and former culinary pioneer at Burj Al Arab Jumeirah’s Skyview Bar & Restaurant, Chef Kim Joinié-Maurin. Having worked with the world famous, multi-Michelin star French chef, Joël Robuchon, for more than a decade, Chef Kim has used his wealth of experience in French cooking to craft a truly exceptional menu.
To start, guests can enjoy an indulgent amuse bouche La Pizzetta Truffe topped with Arugula, Crème-Fraîche and fresh Truffle, followed by“Trilogie” composed of LeCrabeshredded Blue Crab in a Mediterranean style, Poulpethinly sliced Octopus served with a Black Olive Tapenade, and Betterave de Provence a refreshing duo of beetroot and apple accompanied by a Herb &Basil Mustard Sorbet.Next on the menu is the expertly prepared L’oignonFaçon “Tatin” signature caramelized onion with Parmesan Cheese Ice Cream, La Saint Jacques with Fregola pasta drizzled with an orange reduction and an interpretation of the traditional La Bouillabaisse. Guests can choose from two mouth-watering mains; Le Poulet Jaunein a tantalising Arboisemulsion or Le Filet de Boeuf with creamy Mashed Potatoes and a Bourguignon Sauce.
To end their gastronomic experience on a sweet note, guests can savour an assortment of deserts featuring an indulgent Pain Perdutopped with smooth Madagascar Vanilla Ice Cream, a decadent Tarte Au Chocolate and a revisitedMillfeuille with rich brown butter ice cream.
A Frenchman of Australian and Korean heritage, Joinié-Maurin’s multicultural upbringing has seen him experiment with cuisines from around the globe. Over the course of 12 years working at Joël Robuchon restaurants in Las Vegas and Singapore, he has refined his skills and cemented his reputation as one of the world’s most innovative chefs. At French Riviera he aims to channel his experience and creativity into dishes that take guests through the south of France, Spain or Italy, with a single bite.
The restaurant is welcoming guests to enjoy its tasting menu from 6.30pm daily priced at AED 550 (non-vegetarian) and AED 460 (vegetarian) with an additional AED 380 per person with wine pairing. Reservations can be made through https://www.jumeirah.com/en/dine/dubai/al-qasr-french-riviera or by contacting reservations@jumeirah.com or +971 4 432 32 32.
Health and safety are Jumeirah’s top priority for everyone who visits, stays, dines, or works with Jumeirah Hotels & Resorts. French Riviera is strictly following the directives of the UAE Government and has extensive preventative measures in place for the safety of all.
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