
Digging into its Peruvian roots, Hotel Cartagena is turning its face to the sky this June to celebrate the Inti Raymi or Festival of the Sun. Traditionally an ancient Inca religious celebration, where the natives would worship the sun – the Dubai’s favourite South American restaurant is bringing it into the present with a dazzling sunset masterclass hosted by Argentinian Executive Chef Juan Pablo Rey Noresand team, combining two of Peru’s most delicious exports – Ceviche and Pisco Sours.