In the past 9 months, the serviced apartments sector in the Middle East seen an uplift in supply and demand. Barceló Residences Dubai Marina, has enjoyed a strong reputation in the market due to the extensive COVID prevention measures taken in 2020 led by the ‘We Care About You’programme by Barceló Hotel Group.
Atlantis, The Palm is today announced as one of only 30 hotels across the globe to earn the prestigious Sharecare VERIFIED® health security certification by meeting more than 360 global health security standards.
Dukes The Palm, a Royal Hideaway Hotel invites guests to a thrilling month of festivities, bringing joy to the most awaited time of the year! Nestled in an exclusive location on The Palm, the five-star property shares its festive calendar packed with activities to bring happiness to all families and holiday-goers.
End the year in grand style this New Year’s Eve with an unmissable dining experience at Level 43 Sky Lounge, Four Points by Sheraton Downtown Dubai.
Make the most of UAE National Day celebrations at W Dubai – The Palm, offering a selection of deals on the 2nd December.
From coffee and pastries to mocktails with a view, and staycation experiences, W Dubai – The Palm is taking it up a notch on UAE’s 49th National Day.
Spend the holidays at JA The Resort and enjoy a huge range of festive activities at the region’s most acclaimed family resort. Celebrate the festive season in style and enjoy an unforgettable holiday, filled with live entertainment, mouth-watering food, bespoke kids’ activities like treasure hunts and arts ‘n’ crafts alongside plenty of festive cheer.
The Ritz-Carlton, Dubai International Financial Centre is getting ready to celebrate the festive season in its signature style of urban grandeur, with a culinary journey and experiences to remember.
Italian Cuisine in the World is set to indulge the taste buds of UAE residents and visitors once again as it returns for its fifth edition. Now running until 12 Dec 2020, the global celebration of Italian cuisine marks the 200 years after the birth of Pellegrino Artusi, author of the cookbook titled “Science in the kitchen and the art of eating well” and recognised as the father of Italian cuisine.
