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Park Hyatt Dubai Commits To GBAC STAR™ Facility Accreditation Program

Park Hyatt Dubai has announced its commitment to achieve Global Biorisk Advisory Council® (GBAC) STAR™ accreditation, the gold standard for prepared facilities. Under the guidance of GBAC, a Division of ISSA, the worldwide cleaning industry association, Park Hyatt Dubai will implement the most stringent protocols for cleaning, disinfection and infectious disease prevention in its facilities.

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Grand Millennium Business Bay Celebrates Milestone Two-Year Anniversary With A Selection Of Sensational Offers Throughout October

Grand Millennium Business Bay celebrates its milestone two-year anniversary this October, with the highly-anticipated launch of Friday brunch at its trendy European inspired eatery, Beau Rivage Bistro. This is in additional to an array of fantastic offers at the destination, including outstanding value-fo-money staycation and fitness deals.

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Welcome Winter At Radisson RED This October

From a pawsome staycation deal to poolside dancing at sunset or hearty all-American family meals to Quiz nights that will bring out your competitive side, head down to Dubai Digital Park and visit the new hotel on the block Radisson RED Dubai Silicon Oasis to mark the beginning of cool breeze and cozy winter evenings
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LE Grand Reopening At Sofitel Dubai Jumeirah Beach With Exciting Staycation Offers

Sofitel Dubai Jumeirah Beach, is set under an infinite summer sky located in the très chic part of town- The Walk, the promenade at the beachfront leisure destination, “The Beach”, where the holiday spirit is always in fashion and the days are eternally long.  Sofitel Dubai Jumeirah Beach welcomes all guests to where the land meets the azure waters of the Arabian Sea, as they reopen after a six-month long transformation.

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Jumeirah Group Culinary Experts And Little Foodies Create Entertaining And Nutritious New Kids’ Menu To Help Enhance The Family Holiday Experience

Jumeirah Hotels & Resorts is launching an innovative new culinary concept this month especially for its littlest diners –FoodieKiDS. The all-new children’s menu is informed by global research, in which more than 5,500 parents of children under 12-years-old, from six different markets, were interviewed about their children’s eating habits. The extensive research took place on three continents, with respondents from the US, UK, Russia, Germany, KSA and UAE.

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