
This Ramadan, the Shangri-La Group invites its diners to participate in giving to the less fortunate and do their part to address food waste and world hunger as part of the “Share the Flavours” campaign. From 5 May to 4 June 2019, every Iftar meal cover generated at the 15 participating restaurants across South East Asia and Middle East, India and Indian Ocean will see the Shangri-La Group donating part of the meal proceeds to feed at least 200,000 people in need.