Millennium Plaza Dubai recently hosted the Food Safety Week as part of the World Food Safety Day for its culinary team to raise awareness about the necessary measures required to ensure effective kitchen hygiene practices.
Mr. Fadi Ammache, General Manager of Millennium Plaza Dubai, said, “Food safety is of primary significance for us and is everyone’s responsibility. Organisations are often familiar with the standards and best practices to ensure food safety, however, risks often come from the behaviours and actions of those responsible for following the practices and standards. Our goal is to ensure all our people are well trained and that the food our guests consume is of the highest quality, safe, healthy and nutritious. Food Safety Week is an annual event at our hotel organised to promote adequate hygiene management at every step of the culinary process. At the Millennium Plaza Dubai we are fully compliant with the food safety regulations and it is mandatory for our team to undergo regular food safety training for full understanding of possible risks to prevent any such mishaps.”
