Masala Bazaar, the authentic Indian restaurant located at Park Regis Kris Kin, has re-opened with a new menu, promising guests the very best flavours from the four regions of India.
With specialities from the cities of Delhi, Agra, Guwahati, Gangtok to Chennai, Hyderabad, Mysore, and Bangalore, the all-new Indian dining concept will satisfy any cravings from these places and more.
Blending age-old recipes with reimagined contemporary twists, the variety of dishes is carefully selected to suit the taste of both vegetarian and non-vegetarian guests. Regional favourites like Cottage Cheese cooked in yellow masala; Braised Lamb Shank smeared with rum, Mutton cooked in rich korma gravy, traditional Kerala chicken curry with coconut, Tawa masala prawns, and chicken cooked in roasted coconut gravy.
There are different kinds of biryani called “India’s Pride” and a delicious mix of tandoor kabab. These dishes are best paired with Masala Bazaar’s tempting desserts and beverages.
For December, Masala Bazaar offers a Tiffin Box Meal for only AED49. Enjoy mouthwatering Indian cuisine within the comforts of your hotel room or to take to work or school. You don’t need to worry about your daily lunch or dinner because the culinary team of Chef Neil will prepare the flavourful Indian starter, main and dessert for you to enjoy.
Located on the Ground Floor, Masala Bazaar is open daily from 6 pm to 12 am, making it the perfect venue togather with friends and families, unwind and enjoy homemade cooking, just like at home.
For bookings and reservations, please call 04 377 1163.
