Located within Dubai International Airport, across Airport Terminal 1 and Airport Terminal 3, Dubai International Hotel greets thousands of tourists and transit guests daily. Home to nine outstanding restaurants, transit passengers and guests at the hotel can relish delicacies from cuisines ranging from Continental, Indian, Asian, Arabic to authentic Spanish food. Recognizing the Hotel’s outstanding achievement in quality and innovation, Senior Sous Chef Prasanna Kumar won the Gold Award for “Sous Chef of the Year, 2019”. Responsible for the kitchen teams of Ahlan Lounge @B and Cho Gao restaurant, Senior Sous Chef Kumar is extremely passionate about creating innovative delicacies. Besides leading his kitchens, he also assists Dubai International Hotel’s Chef De Cuisine in managing all F&B kitchen operations.
This airport hotel offers a total of 71 treatment rooms of the Timeless Spa as well as G-Force Health Club. Committed to holistic wellness, Timeless Spa brings wellness and beauty secrets from the Middle East and South East Asia, pampering guests with the finest relaxing treatments and therapies. Spa Manager, Marife Siriban won a Silver Award for “Spa & Fitness” at the latest iteration of the Hozpitality Excellence Awards 2019. Responsible for managing the complete operations of Timeless Spa and G-Force Health Club, Marife is an inspiring team leader who goes out of her way to ensure utmost relaxation and comfort of guests at the hotel’s Spa.
With over 1000 candidates competing against each other in various categories of Hozpitality Excellence Awards 2019, Dubai International Hotel continues its winning streak by bringing home two prestigious laurels.
