This May, Fairmont The Palm invites guests on a vibrant culinary journey across its award-winning restaurants and lounges. Introducing the first-ever Culinary Month, this is a celebration for all tastes, where every craving finds its match. From leisurely lunches and exclusive chef’s tables to celebratory dinners and exciting new menu launches, each experience has been thoughtfully curated to offer something for everyone. With special prices available for a limited time only, it is the perfect time to explore bold flavors, discover new favorites, and enjoy unforgettable dining at an exceptional value.
Here are some unmissable offers to enjoy during Culinary Month at special rates:
Little Miss India
The Best of Mohini’s Travels Menu
At the three-time Michelin Guide-listed Little Miss India, Mohini brings her travels to life with a month-long menu inspired by her spice-filled adventures across India. From the crispy Nadru Ki Chaat to the fiery Laal Mans and coastal Nadan Chammen Manga Curry, this collection celebrates the very best of her journeys and the flavors that captured her heart along the way.
Date: May 01st – 31st
Price: A la carte
Chef’s Table Experience
For those seeking something extra special, you can experience an intimate 7-course Chef’s Table Experience for two. This one-of-a-kind experience promises to be a highlight for food connoisseurs and those looking for a truly immersive gastronomic adventure. Guests will be treated to a personalized multiple course dinner that begins with a unique twist where head Chef Arif personally meets with each guest to understand their individual tastes and preferences before crafting a bespoke dish tailored just for them. Set in the heart of Little Miss India’s eclectic dining room, the Chef’s Table experience invites guests to enjoy an evening of indulgence, where every bite tells a story of India’s rich culture and culinary history.
Date: May 01st – 31st only Thursday to Sunday with prior booking
Price: AED 900 for two
Seagrill Bistro
An Evening with Pierre Koffmann
For one night only, on 20th May, Seagrill welcomes legendary French chef Pierre Koffmann for a special culinary experience inspired by his celebrated cookbook ‘Memories of Gascony’. This exclusive dinner invites guests to savor a menu that captures the soulful flavors of southwest France.
Guests will embark on a nostalgic journey through Gascony with a menu personally crafted by Chef Koffmann, featuring some of his favorite regional dishes. From the comforting Soupe aux Fèves to the delicately flavored Sweetbreads with Mushrooms, each course reflects the rustic charm and rich culinary heritage of the region. Signature plates include Spring Vegetables with Foie Gras, Turbot with Capers, Saffron & Tomatoes, and a sweet finale of Summer Fruits in Red Wine.
Complementing the menu is a curated wine pairing, selected to enhance the flavors of each course and elevate the overall experience.
Date: May 20th, Monday
Time: 7pm onwards
Price: AED 650 per person, including wine pairing
A Taste of France
Embark on a French-inspired culinary journey at Seagrill, where timeless traditions meet the sun-kissed shores. Begin with a classic Table d’Hôte set menu, offering a refined 3-course selection of French favorites, perfect for a laid-back lunch or an elegant dinner.
You can also dive into Brunch aux Fruits de Mer, a seafood turntable brunch that brings the coast of southern France to the table. Expect a fresh seafood spread to start, followed by the signature Bouillabaisse and a medley of seafood dishes, all served sharing style, and finished with a classic French dessert.
And for those who adore fromage, the Sélection de Fromages du Jour offers a daily rotation of French cheeses, paired with fresh baguette and a traditional French wine, the perfect midday indulgence or sunset snack.
Whether you are craving coastal flavors, comfort classics, or cheese and wine with a view, Seagrill’s Culinary Month specials are set to delight every palate.
Table d’Hôte French Set Menu
Dates: May 21st – 31st
Price: AED 149 per person
Brunch aux Fruits de Mer
Dates: May 25th, Sunday & June 1st, Sunday
Time: 1 pm to 4 pm
Price: AED 295 per person
Sélection de Fromages du Jour
Dates: May 21st- June 1st
Time: 5 pm onwards
Price: AED 75 per person
Chef’s Special Set Menu
Seagrill Bistro is also offering a light and flavorful Chef’s Special Set Menu, an offer that’s hard to miss. Highlights include Grilled Octopus Salad with honey-lemon dressing, rich Seafood Risotto, and a show stopping Greek Honey & Passionfruit Napoleon. Whether dining at al fresco or in the bistro, guests are invited to slow down and savor.
Date: May 01st – 31st
Price: AED 149 per person
Mashrabiya Lounge
Golden Afternoon Tea
As part of Culinary Month, Mashrabiya Lounge presents a special edition of its signature Golden Afternoon Tea, a luxurious escape blending cultural elegance and culinary artistry. Inspired by the region’s rich heritage and the hotel’s arabesque interiors, the experience unfolds in a jewelry box-style presentation, offering a curated selection of savory and sweet delights infused with golden accents. Guests can indulge in delicacies like Foie Gras on golden brioche, caviar-topped Smoked Salmon, and Pistachio-Yuzu Madeleines.
Date: May 01st – 31st
Time: 12 pm until 5 pm
Price: AED 149 per person
BA Boldly Asian
Lazy Susan Menu
BA-Boldly Asian invites guests to experience the timeless charm of the Lazy Susan with a curated Culinary Month menu, designed to be shared and savored. This set menu blends bold flavors, comforting favorites, and delightful surprises.
The journey begins with a trio of small plates, followed by a warming soup of choice. For mains, guests can select from Sweet & Sour Chicken, Miso Cod, or fiery Szechuan Mapo Tofu, each served with Chinese Vegetable Fried Rice. The Coconut Cloud dessert rounds off the meal with tropical notes of passion fruit, coconut, and mango.
Date: May 01st – 31st only Sunday to Thursday
Price: AED 149 per person
Frevo
The Churrasco Experience
Frevo reveals an enriched meat journey showcasing a selection of authentic Brazilian food & drinks with a traditional Churrascaria experience featuring 16 cuts of finest meat, curated by Chef Wanderson Da Silva.
Date: May 01st – 31st only Tuesday to Sunday
Time: 6 pm to 11 pm
Price: AED 249 per person
Flow Kitchen
Silk Road
Journey through The Great Silk Route at Flow Kitchen every Monday in May, in celebration of the Culinary Month where flavors from East to West come alive. Start at The Imperial Highway with fresh salads, Mediterranean olives, and mezze classics from The Levant. Indulge in The Anatolia Grill’s Lamb Kebabs, Turkish Sirloin, and Neapolitan Pizza before exploring The Great Wall’s Dim Sum, Xian Noodles, and Cumin-Spiced Beef. Spice things up at The Royal Spice Route with Persian Stews, Moroccan Tagine, and Samarkand Plov. Under the heat lamp, find Xi’an Roujiamo (Chinese hamburgers) and Crispy Meat Fatteh, while The Karakorum Corridor tempts with fresh-baked Turkish Simit and Georgian Khachapuri. End on a sweet note at The Sweet Routes, offering Saffron Rasmalai, Persian Rose Cake, and Silk Road chocolate bars, plus exotic ice creams like Middle Eastern Mastic and Passionfruit Sorbet.
Date: May 01st – 31st only on Mondays
Time: 6 pm – 10:30 pm
Price: AED 149 per person
Route 66
Flow Kitchen invites you to celebrate the special month with its Route 66 Night, celebrating the flavors and spirit of America’s most iconic highway. From 6 pm to 10.30 pm, embark on a gastronomic adventure through the eight states that make up this legendary route, where every dish tells a story of roadside diners, regional traditions, and the warmth of American hospitality. Immerse yourself in a buffet experience, offering an enticing mix of comfort food favorites, i.e., the West Coast sandwiches such as the Sizzling Sunset Steak Sandwich, Sunset Boulevard BLT, Texas Smoked BBQ Brisket, Santa Fe Spiced Rubbed Whole Chicken amongst others. Whether you’re reminiscing about past adventures or simply looking to indulge in hearty, flavorful fare, Route 66 Night offers a unique blend of nostalgia, warmth, and delicious discovery.
Date: May 01st – 31st only on Fridays
Time: 6 pm – 10:30 pm
Price: AED 149 per person
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