Fairmont The Palm is set to launch two new culinary delights that are sure to take guests on an expedition. From Vietnamese-inspired dishes at BA Boldly Asian to a new Mediterranean menu at Seagrill Bistro, there’s something for every palate to savor.
BA Boldly Asian
Savor the new Vietnamese-inspired Straw Hat menu which is a fusion of flavors with dishes such as Steamed Edamame served with Vietnamese dipping sauce, GỏiCuốn (Vietnamese salad roll) featuring rice paper, mixed salad leaves, sweet soy reduction, and miso orange dressing, and Duck Bánh Mì showcasing foie gras, apple hoisin, umami aioli, pickles, and coriander. Guests can also enjoyChảCáLãVọng (Vietnamese turmeric fish with dill) or Phở Wagyu with beef broth, rice noodles, coriander, and beansprouts. Concludes with the delightful Chèbamàu (Vietnamese three-color dessert). Enjoy a variety of cocktails and mocktails to wash it down with Hanoi Co Hufeaturing bourbon, coffee and bitters, Straw Hats Shades with refreshing watermelon, ginger and basil, Che Tail with strawberry or peach and Ca Phe Da.
What: Straw Hat Menu at BA Boldly Asian
When: Sunday to Thursday
Price: AED 175 per person
Seagrill Bistro
Make your way down to the chic and modern Seagrill Bistro, where you can enjoy a Mediterranean meal with stunning views of the Dubai Marina skyline, in a lively yet laid back atmosphere. Delight in brand-new menu unveiled for the summer, featuring an array of salads, chilled and raw bar selections, appetizers, sandwiches, pasta & risotto, and main courses curated by the newly appointed chef Karol. Highlights include the Grilled Octopus Salad, Seagrill Chilled Seafood Platter on Ice, Lobster Rolls, Vegan Kofta Burger, Foie Gras Crumble, Beef Bourguignon, Seafood Risotto, Seagrill Marseille Bouillabaisse, and Mediterranean Grilled Lamb Chops. There is something for everyone, where our vegans can delight in the Roasted Cauliflower Steak and artisanal plant based frozen desserts.
What: New menu at Seagrill Bistro
When: Daily
Price:À la carte
These delectable menus are now available for guests to enjoy at Fairmont The Palm, promising a gastronomic journey that celebrates culinary excellence.
