Hop Down To Atlantis, The Palm For A Cracking Easter

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Celebrate Easter with loved ones at the world-renowned family resort Atlantis, The Palm with themed culinary experiences throughout its array of incredible restaurants. From a traditional Easter roast to a cracking afternoon tea, there are many ways to enjoy the special weekend with family and friends.

Bread Street Kitchen – Easter Lunch and Roast

On Friday 2^nd April families can come together for Easter lunch at Dubai’s best British restaurant. The lunch kicks off with a salad bar including salmon, cured meats and a vast selection of cheese, followed by mini pots of hearty cottage pie, fall-off-the-bone ribs and dinky Yorkshire puddings piled high with succulent slices of roast beef. For dessert, families can enjoy the self-serve ice cream bar and the cupcake decorating station – a real treat for little ones. Kids are also invited to participate in a culinary masterclass or enjoy special playground activities, as well as taking part in the mega fun annual egg hunt in BSK’s garden. On Saturday 3^rd and Sunday 4^th April, diners can celebrate Easter with a traditional roast featuring a choice of lamb leg, roast sirloin of beef or chicken with all the trimmings, and a side of Gordon Ramsay’s famous trifle.

EASTER LUNCH
Date: Friday 2^nd April 2021
12:30pm-4pm
AED 425 per person – alcoholic package
AED 300 per person – non-alcoholic package
AED 105 per person – kids package

EASTER ROAST
Saturday 3^rd and Sunday 4^th April 2021
Saturday roast: 12pm-4pm
Sunday roast: 12pm-3:30pm
AED 135 per person

For more information and bookings please visit https://www.atlantis.com/dubai/restaurants/gordon-ramsay-bread-street-kitchen

Wavehouse – Easter Bunny Lunch

Wavehouse makes for a family friendly and super fun afternoon this Easter. From Thursday 1^stto Sunday 4^th April, adults can enjoy the cool and funky ambience of the bar and restaurant whilst kids can take part in an Easter egg hunt hosted by Wendall The Rabbit as well as egg painting. There will also be a special Easter menu on offer, featuring dishes such as crispy duck salad, marinated leg of lamb, roast beef and bread pudding.

Date: Thursday 1^st-Sunday 4^th April 2021
Timings: 12pm-12am

For more information and bookings please visit https://www.atlantis.com/dubai/restaurants/wavehouse

Seafire Bar & Kitchen – Chef Raymond’s Eggstra-ordinary Feast

On Sunday 4^th April diners can celebrate Easter Sunday with Chef Raymond’s eggstra-ordinary feast. For AED 850 per couple, the Easter platter includes 250g Atlantis Signature sirloin, 120g Wagyu beef kofta, Australian lamb cutlets, beef chorizo sausage and grilled tiger prawns. Couples can also choose from two sides including parmesan truffle fries, baked potato with sour cream or grilled asparagus. Each platter is paired with a bottle of white or red wine.

Date: Sunday 4^th April 2021
Timings: 6pm-10:45pm
AED 850 per couple for the Easter platter with a choice of two sides and a bottle of wine

For more information and bookings please visit https://www.atlantis.com/dubai/restaurants/seafire-steakhouse

Ronda Locatelli – Easter Feast

On Sunday 4^th April Ronda Locatelli will be offering an eggstra special Easter menu starting from just AED 250 per person. With diners able to choose from two or three courses, dishes will include starters of fritto misto or beef tarte followed by mains including tortellini filled with ricotta, braised lamb shank or chargrilled tuna. The meal ends on a tasty note with sweet ricotta cake and orange confit.

Date: Sunday 4^th April 2021
Timings: 12pm-3pm
AED 250 per person – two courses
AED 310 per person – three courses

For more information and bookings please visit https://www.atlantis.com/dubai/restaurants/ronda-locatelli

Plato’s – Easter Afternoon Tea

On Thursday 1^st to Sunday 4th April, guests can enjoy a sumptuous gourmet Easter afternoon tea served at Plato’s. Consisting of savoury and sweet delicacies paired with an extensive tea list from world-famous Jing tea, the menu includes a medley of sandwiches including smoked salmon and crème fraiche, black summer truffle pâte à choux and Alaskan king crab, followed by hot cross buns and clotted cream. The experience ends with a choice of seven sumptuous desserts including chocolate banana tart, rabbit choux chocolate and Easter cookies.