Salero Tapas and Bodega, the go-to Spanish dining destination in Dubai, introduces an exclusive Easter brunch experience rooted in tradition and regional flair. Taking place on Sunday, April 20, from 1 PM to 4 PM, the brunch invites guests to gather and savour authentic Spanish flavours through curated sharing plates, a live paella station, and vibrant entertainment. Located within Kempinski Hotel Mall of the Emirates, Salero offers the unique advantage of direct access to the mall, making it a convenient dining destination for both hotel guests and mall visitors.
The Easter brunch at Salero Tapas and Bodega offers a distinct Spanish dining experience rooted in tradition and regional influence. The menu showcases a selection of tapas-style dishes including pan con tomate, marinated olives, and gazpacho shooters, alongside seafood paella, oxtail stew, and Salero’s signature gambas al ajillo. A live paella cooking station anchors the experience, complemented by traditional Spanish drinks and a curated grape selection. Guests can also enjoy a live flamenco performance and a dedicated sweet corner featuring churros con chocolate and arroz con leche.
This exclusive Easter brunch further cements Kempinski Hotel Mall of the Emirates as a leading destination for unique culinary experiences in Dubai. With its blend of authentic Spanish flavours, live entertainment, and elevated service, the brunch delivers a cultural celebration in a setting that reflects the hotel’s commitment to memorable, destination-led dining.
Date: Sunday, April 20th, 2025
Time: 1PM to 4PM
Price:
AED 250 for the Non-Alcoholic Package (includes water and soft drinks)
AED 350 for the House Beverage Package (includes a selection of non-alcoholic and house beverages)
AED 450 for the Premium Package (includes an extended selection of beverages, including premium options)
For reservation, call +971 4 409 5999 or email dining.moe@kempinski.comor salero.malloftheemirates@kempinski.com
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