This Ramadan, Hotel Indigo Downtown Dubai, the city’s design-led boutique hotel is giving us plenty of reasons to celebrate with friends and family. From flavour-packed iftars to relaxed suhoors in stunning settings, and Ramadan staycation, everyone can enjoy the variety of flavours and create lasting memories with Hotel Indigo Downtown Dubai’s special offerings.
State of Art Iftar at Open Sesame
Leave the cooking to the professionals at Open Sesame restaurant this year and enjoy a delicious early bird iftar spread. For AED 165, you can tuck into a flavour-packed Levant-inspired buffet with signature mocktails, and Arabic sweets and desserts. The iftar will take place daily throughout Ramadan from sunset onwards. Early bookings completed before 31st March, receive a 25% off on the full price.
Price:
AED125 per person – early bird offer before 31st March
AED165 per person – from April
AED125 for groups 5 and above
Timings:
Sunset -10pm
Suhoor Under The Stars at Orange Feels
Admire gorgeous views of the city as you enjoy a relaxed suhoor in al fresco setting at this pool-deck venue. The lounge will be offering a bespoke a la carte menu featuring light and tasty dishes, and shisha offerings to set the perfect tone to the dining experience.
Price:
AED150 per person – minimum spend on à la carte menu
Starting from AED115 with shisha
Timings: 9pm-4am
Delivery of Flavours
Those opting to stay in, can enjoy favourite delicacies at the comfort of their room. Serving starters, mains and desserts, you will be able to try all of Hotel Indigo’s signature dishes such as chicken tajine, lamb ouzi and a seasonal dessert of raspberry panna cotta delivered straight to your doorstep.
Price:
AED165 per person – Iftar
AED150 per person – Suhoor
Ramadan Staycation
Enjoy a complimentary overnight stay this Ramadan when you book an Iftar & Suhoor for 2 people and get an upgrade to a Suite with only 50% of the retail price.*
For more enquiries, visit www.hotelindigodubai.com call 04 210 2222 or follow @hotelindigodubai for latest updates.
