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As part of FoodFund International’s continued expansion, The Cullinan marks the group’s latest venture into Dubai’s fine dining landscape, bringing a new level of excellence to the city’s culinary landscape.Opening its doors on 14March 2025, The Cullinan is a fine dining steakhouse that redefines modern luxury.

Located within Jumeirah Marsa Al Arab, the most anticipated hotel opening of the year, The Cullinan embodies craftsmanship, heritage, and a deep reverence for the art of dining. Set along the Arabian Gulf, with sweeping views of the coastline and the iconic Burj Al Arab, The Cullinan is designed for those who appreciate refinement in its purest form. Every detail—its interiors, ambiance, and service—has been thoughtfully considered to cultivate an atmosphere of effortless sophistication.

Designed by Tristan du Plessis, one of the most renowned and award-winning architects of his generation, The Cullinan’s interiors reflect his signature aesthetic—one that seamlessly blends bold contemporary design with timeless elegance. Du Plessis, whose work has been recognized globally for its innovative approach, has crafted a space that enhances the restaurant’s dedication to luxury and exclusivity, ensuring an experience that is both intimate and grand. His design philosophy, rooted in authenticity and attention to detail, is reflected in every corner of The Cullinan, making it a landmark destination in the city.

The menu is a tribute to the finest meats, seafood, and seasonal produce, each ingredient carefully selected and prepared with precision. At the heart of the experience is The Cullinan’s meat sommelier, curating an exceptional selection of cuts to ensure unparalleled quality. Complementing this, the restaurant’s wine sommelier presents an extensive collection, offering pairings that enhance and elevate every dish.

Beyond the table, The Cullinan extends its vision of understated elegance to its bar &lounge, an intimate retreat for both quiet indulgence and celebratory gatherings. Here, classic flavors and time-honored techniques meet contemporary creativity, ensuring a dining experience that is as refined as it is memorable.

“With The Cullinan, we are redefining luxury dining, blending craftsmanship and culinary excellence to create an unmatched experience in Dubai,” shares Johnny Tomazos, CEO of FoodFund International. “Every element of this concept has been carefully curated to offer an extraordinary journey—one where design, service, and cuisine come together in perfect harmony.”

With an unwavering commitment to excellence, The Cullinan is more than a restaurant—it is an experience, crafted for those who seek the extraordinary in its most sophisticated form.